Avocado on toast with smoked trout

Keeping things simple with a classic combination and letting the quality of the ingredients do the talking.

There’s something about smoked trout and avocado that simply magical.

Avocado on toast with smoked trout

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Ingredients

serves 1

• 2 pieces GF toast

• 1/2 avocado

• pinch of sea salt

• good squeeze of lime

• 1 spring onion, finely chopped

• 2 slices of smoked trout

• handful of watercress

• ground black pepper to season

• wedge of lime to serve

• pinch of chilli flakes

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Mash the avocado, sea salt and lime juice.

Add this to your toast

Top the avocado with the spring onion

Top with the smoked trout

Add the watercress and wedge of lime

Season black pepper and chilli flakes