This is the best granola! It’s simple to make and gut healthy too. Homemade granola means you can avoid the seed oils and refined sugars create a gut healthy and anti-inflammatory, that is very moorish and delicious.

If you want to make it nut free - just swap the flaked almonds for more seeds.

Ingredients

Fills a 2L Kilner jar

• 300g GF oats

• 50g sunflower seeds

• 50g flaxseed / linseed

• 100g flaked almonds

• 2 tbsp honey

• 75 ml maple syrup

• 1 tsp vanilla extract

• 10 dates, stones removed and chopped

• 50g dried berries (eg, cranberry, goji berry, cherries)

Mix the oats, seeds and nuts in a bowl with the honey, maple syrup and vanilla extract. Tip onto two baking trays. Bake 15 mins FAN 130. divide the dates and dried berries between the 2 trays and mix well. Bake for 15 mins. Allow to fully cool down before storing into an airtight container. It stores well for 3-4 weeks.

The granola is perfect to add to chia puddings or served with some coconut milk gut healthy yoghurt and fruit.